Candi & Cindi's Delights
BBQ Ribs
Rub
Garlic powder
Chili Powder
Cumin
Emeril's Original Essence
To taste for all
Barbeque Sauce
Sprinkle ribs with each seasoning. Place on grill (about 400 degrees direct heat) for 15 minutes (7 1/2 min. per side). Remove from grill and wrap in foil. Place in paper bag and put in a 200degree oven on a baking sheet for three hours. Place back on grill for 15 minutes (indirect heat medium) and mop with bbq sauce.
Serve
Grilled-Roasted New Potatoes
2 lbs New potatoes, each 1 1/2 - 2 inches in diameter, scrubbed and quartered.
2 TBSP olive oil
2 tsp minced fresh rosemary
1/2 tsp Kosher salt
1/2 tsp freshly ground pepper
In a medium bowl, combine all ingredients and stir to coat potatoes. Grill over direct medium heat until tender and browned on all sides, about 15 - 20 minutes scooping and turning with a wide spatula every 5 minutes until tender.
Serve
Easy Creamy Cole Slaw
1/2 cup mayo (Hellman's)
1 Tbsp vinegar
1 tsp sugar
1/4 tsp salt
1/2 tsp celery seeds
1 small onion grated or shredded
5 cups packaged cole slaw mix
For dressing, in a large bowl, stir together mayo, vinegar, sugar, salt, pepper and celery seed. Add cole slaw mix and onion. Toss lightly to coat. over and chill 2 to 24 hours.
Serve
Disclosure: I have also added links in recipe to some of our favorite things to use. We will receive a commission if purchased.
